Attenborough Cheese Tower Dairy slightly tangy

slightly tangy

you'll love this Hungarian white… think of it as Chablis on steroids

Lovely fresh citrus fruits

a silky smooth palate with soft complexity

Slip it out when you want to finish a dish with a flourish of cheese

Attenborough Cheese Tower Dairy slightly tangyTop tier Tunworth 250gm x 3 Hampshire Pasteurised Cows Tunworth is made by Stacey Hedges in Hampshire and has a long lasting sweet, nutty flavour and a creamy texture with a thin, wrinkled rind. Described by Raymond Blanc as 'the best Camembert in the World!'. Second tier Cornish Yarg baby x 1kg Cornwall Pasteurised Cow Hard Cornish Yarg is made by Catherine Mead (OBE) using a traditional 17th Century recipe discovered and recreated by Alan Gray. Gray