Saint George | Rosé Region_Sancerre red meat in sauce

red meat in sauce

The Malty is a young Speyside single malt from Inchgower distillery

It is rather an evocation of mint tea that predominates

perfect for pairing with appetisers

Like a bling version of Aftershock

Saint George | Rosé Region_Sancerre red meat in sauceWinemaker's Notes Delicate pale pink bright and clean, showing great personality through its elegant and complex aromas of fresh red fruit such as raspberry, cherry, watermelon, cantaloupe with a hint of jasmine and floral notes. Country & Region Jordan Grapes Shiraz Syrah Food Pairing Spicy Thai food, juicy burger with blue cheese, Boeuf bourguignon Serving Tips We recommend serving red wines at 16 18C (60 65F). This can be achieved by opening the