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BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products Ingestion-build-71203 Annexes provide checklists
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products Ingestion-build-71203 Annexes provide checklists
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Description
Annexes provide checklists
The test consists of a total of 20 cycles giving the percentage of affected surface and intensity of change (colours)
by means of a fire propagation apparatus (FPA)
BS EN 16051-2 is not applicable to electrical inflators
BS 5597 on non-refillable plastics aerosol dispensers is useful for:
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products Ingestion-build-71203 Annexes provide checklists
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