Chateau de Laubade Vintage 1943 Bas Armagnac 500ml (ABV 40%) cocktail aromas of baking buttery pastry

aromas of baking buttery pastry

The Calvados AOC Pays d'Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)

yet still an approachable drop that sits on the dinner table for all to enjoy

Nose - Poached pears

It has a smooth and complex taste

Chateau de Laubade Vintage 1943 Bas Armagnac 500ml (ABV 40%) cocktail aromas of baking buttery pastryThe Chteau de Laubade Vintage is made from four traditional grape varieties: Ugni Blanc, Folle Blanche, Colombard and Baco. Aged in Gascony oak. Type: Armagnac Distillery: Chateau de Laubade