Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project clean and complex with notes

clean and complex with notes of berries

Kainamui being the original

They arrived in the municipality of Acevedo as workers

Lulirema washing station pays farmers far above the average cherry price in the region and it processes their cherry with an eye towards quality

Emilio López Díaz undertook an expansion of El Manzano by erecting a processing mill

Colombia Campo Hermoso Black Honey CM Sidra ESPRESSO santuario project clean and complex with notesOrigin: Colombia Region: Quinidio Altitude: 1650 meters above sea level Producer: Edwin Norena Variety: Sidra Bourbon Process: Black Honey CM Tasting Notes: Silky, big and fruity with notes of jamsine, juniper and mandarin. Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q grader and an agroindustrial engineer. He