Cuisine::pro Wolfgang Starke Santoku Knife 18Cm 500-1000 hand wash and dry after

hand wash and dry after use and do not let it come in contact with other sharpening steels or magnetic objects

The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food

retains heat up to 8 hours and cold up to 16 hours

The holes in the side of this cheese knife help to keep the food from sticking to the blade for a more clean cut

and comfortable cutting

Cuisine::pro Wolfgang Starke Santoku Knife 18Cm 500-1000 hand wash and dry afterQuality German engineering isn't just for cars. The Cuisine:: pro Wolfgang Starke range is premium quality German engineering for your home. The Cuisine:: pro Wolfgang Starke Santoku Knife is a must have kitchen knife for truly understanding the quality and appeal of this range. Crafted from the finest quality German stainless steel using expert manufacturing techniques that have been developed over centuries, the Cuisine:: pro Wolfgang Starke Santoku