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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Groundswell Speaker 2024 HardbackPublication: 4 April 2024

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HardbackPublication: 4 April 2024

A tortured soul or a monster

A charming and clever romance

The components section will include the key tenets of any sandwich – think bread

tactile cloth with foil stamped into the design

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read Groundswell Speaker 2024 HardbackPublication: 4 April 2024SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the

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