Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 BS EN 1999-1-1 should be

BS EN 1999-1-1 should be used by:

The test proves that to indicate the bounce time of equipment it is necessary to know the intensity

What is BS 9751 N0001 - Detail specification for inductors about

or electrical equipment to be used in an explosive atmosphere

using any design or method of manufacture suitable for its specified service conditions

Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 BS EN 1999-1-1 should be1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.