Kasseler Rippchen bacon the Schaller & Weber Pâté

the Schaller & Weber Pâté with Truffles is made from an all-natural recipe with no added nitrates

and make them truly part of the #survivalsnack family

Since The Truffleist launched with flagship truffle butter in 2013

The natural sweetness of the fruit and the savory chicken sausage create a great foundation for your breakfast or brunch without weighing down the meal

without any fillers or extenders

Kasseler Rippchen bacon the Schaller & Weber PâtéSchaller & Weber Rippchen is cured in a salt brine then smoked, a centuries old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so its incredible easy to prepare. Traditionally served with cabbage or sauerkraut, Rippchen also