Baileys Apple Pie Subregion_Côtes de Provence and rich toffee

and rich toffee

The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon

Aromas of raspberries and apple blossom are followed by sparkling effervescence on the palate and a crisp

able to show how much this vine is considered less important and able to express in terms of expressiveness

The older casks have more layered depth of character compared to the big-hitting 2015 full maturation casks

Baileys Apple Pie Subregion_Côtes de Provence and rich toffeeApple Pie is a timeless dessert, loved broadly across America for its heartwarming, nostalgic taste. This fall, Baileys invites you to gather round friends and enjoy the taste of freshly baked Apple Pie a la mode blended with Irish diary cream. Baileys Apple Pie is the perfect autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream a classic flavor for a modern Adult treat.