Mugs - Crystalline - Blue MaryValley Fermenting foods is a long

Fermenting foods is a long time tradition for everyone to enjoy

This can vary from almost totally covered with blue crystals and very little crystal with the tan background

The variation in crystal formation can be quiet extreme

combined with crystalline mono and di-calcium phosphate along with chemically active calcium carbonate

pharmaceuticals

Mugs - Crystalline - Blue MaryValley Fermenting foods is a longThe Crystalline Glazes Crystalline Glazes, with their often stunning large crystals forming canopies of coloured snowflakes over the glaze surface, have many devotees and collectors. This glaze type, one of the most recent achievements in ceramics, was developed in England at the turn of 20th century, but discarded then because the high fluidity caused difficulties in firing, resulting in very high losses. The crystals are formed by the interaction of