Molino Pasini - Viola Pizza Flour (10kg / 22lbs) tomatoes W: 410-430

W: 410-430

producing the whitest flour you can obtain with natural stones while still keeping a fine veil of bran and germ

Fiore Di Napoli is a Tipo 0/00* flour with added wheat germ

It contains a high level of gluten and protein

Regular use: Rest dough 30+ minutes before shaping

Molino Pasini - Viola Pizza Flour (10kg / 22lbs) tomatoes W: 410-430This type 00 soft wheat flour, known as Viola, is perfect for 18 48 hour fermentation periods and high hydration levels. It is strong and easily stretchable, making it ideal for creating light and airy pizzas and breads. Specifically crafted for pizza making, it is recommended for both direct doughs and pre ferments, like biga and poolish. This professional flour is ideal for making Neapolitan, pan, and Roman style pizzas. Specifications: 10kg (22