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Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) Ingestion-build-93833 Why consider an Integrated Management
Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) Ingestion-build-93833 Why consider an Integrated Management
$116.00
Description
Why consider an Integrated Management System
refurbished or re-manufactured
the customer very often requires
It applies to both ground-supported floors and suspended floors
2 Initial type tests
Specification for installation and maintenance of gas-fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) Ingestion-build-93833 Why consider an Integrated ManagementBS 6173: 2009 Specification for installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases) BS 6173 is a key standard for all gas installers. BS 6173 specifies requirements for the installation, servicing and maintenance of new and previously used gas fired catering appliances used in catering establishments, burning 2nd or 3rd family gases. The main changes to the standard
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