A Treasury of White House Cooking (1972/1957) crisco recipes cookbook writer
$25.00
Description
cookbook writer
Byron Price
ships sail up the Thames from every corner of the globe freighting exotic spices
From the Indies collection (ca
the best French
A Treasury of White House Cooking (1972/1957) crisco recipes cookbook writerby Franois Rysavy as told to Frances Spatz Leighton From the publisher: Spanning 180 years from Washington to Nixon A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more that 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends.
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