Organic Japanese Dried Lotus Root Slices 30g (order in singles or 5 for trade outer) D-Aspartic Acid Both Mannose and Proanthocyanidins (PACs)

Both Mannose and Proanthocyanidins (PACs) (the main active constituents from Cranberry) possess properties that promote the maintenance of a clean waste stream

0% Calorie Content ME (Calculated): 600 kcal/kg

USDA 100% Human Grade Non-GMO Project Verified No Wheat

a beautiful tribal lady name Isakia Tutulari sat and watched this magical moon

(See nutrition panel for fat and saturated fat content

Organic Japanese Dried Lotus Root Slices 30g (order in singles or 5 for trade outer) D-Aspartic Acid Both Mannose and Proanthocyanidins (PACs)Clearspring Organic Japanese Lotus Root is made following the traditional methods by simply cutting the freshly harvested root and drying it. To reconstitute, soak in lukewarm water for 1 2 hours until soft. Drain and then simmer or saute alone or with other vegetables and season to taste with soya sauce.