Herbes De Provence Infused EVOO Rose Wine in a Risotto or a
$12.00
Description
in a Risotto or a Creamy Polenta
they are natural in shape with stunning natural patterning
+ Umeboshi Plum WBV
pork tenderloin
bright & herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb
Herbes De Provence Infused EVOO Rose Wine in a Risotto or a100% ORGANIC Blended with one of VSOP's mild EVOOs this amazingly versatile EVOO contains top notes of Basil, Thyme, & Lavender flowers. It makes an Amazing Aioli and is pefect for Dipping Bread. It is also fantastic on Grilled Meats or Fish as well as in Vegetable Stews. It is a true show stopper when Rubbed on Chicken or Turkey before Roasting. Or give the Dressing for your Salad Nicoise a delicious update. Perfect Pairings: + Lavender DBV +
Shipping Notes
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