Aberlour | A'BUNADH Size:75cl Its ripening time takes place

Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks

and the pleasure of exquisite sips

with aromas of fresh coffee

95 / 100 Wine Spectator

2 years in bottle before released for sale

Aberlour | A'BUNADH Size:75cl Its ripening time takes placeIt's time again for Aberlour's latest batch of A'Bunadh. Joining the rest of the batches, number 74 has been treated to the same maturation process, entirely in ex oloroso sherry butts, so you can expect plenty of dark, sticky spice. Bottled up at cask strength, and non chill filtered, this is a flavourful Speysider indeed, that does well with a few drops of water to open things up. Tasting Notes Sweet and sticky parkin, dried raisins, and a touch of