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六品極鮮刺身禮盒 嚐鮮價£16

$134.90

Quantity
Description

嚐鮮價£16

1) 免治豬肉: 300g

生薑: 3片

冬菇放入蠔油、1茶匙油攪勻

食用方法: 一碗到一碗半水(約400cc) 煲滾後，把麵放入沸水中大約兩分鐘至散開，無需過冷河，連湯放入碗中即可食用

六品極鮮刺身禮盒 嚐鮮價£16() 1. 4kg + 300g 500g M size 26 134. 9 149

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