Akashi Red Blended Japanese Whisky 500ml (ABV 40%) anejo lightly toasted bread with fresh

lightly toasted bread with fresh butter and marmalade

is made right here in Mildura and the crystal clarity of Fossey’s Vodka is a true testament to not only the quality of product

Finish - Peppery spice

Notes of baked bread

the Chita Distillery mainly creates three types of grain whisky—clean

Akashi Red Blended Japanese Whisky 500ml (ABV 40%) anejo lightly toasted bread with freshAkashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex bourbon casks before finishing in ex sherry casks for 1 year. This elegant whisky shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish. Nose Vanilla, honey, with hints of apricot and dried fruit. Palate Clean and smooth, followed by chestnuts,