Wagyu Tomohawk Rub::Salt & Peper

Wagyu Tomohawk Rub::Salt & PeperThe Wagyu Tomahawk is a stunning, bone in cut known for its incredible marbling and bold flavor. It needs nothing more than salt and pepper. This is the ultimate celebratory steak. To prepare, generously season the tomahawk with salt and pepper on all sides. Grill over Medium High heat for 6 8 minutes per side, depending on thickness, to reach a medium doneness with a warm, pink center. Remove the tomahawk from the grill and let it rest for 10 minutes

Sold by burger

3lb per steak

1lb per package

Available from 2

4 pieces per package

1 piece is approximately 0

Dark Meat Grilled Chicken

Once cooked

The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper

6 pockets per package

two pieces per pack

approximately 1 1/2 LBS per package