Maji - Swiss Water Decaf Grind:Ground – Plunger with AA+ beans grown in

with AA+ beans grown in Kirinyaga

1 x Chemex Bonded Filters Pre-folded Circles (100 Pack)

Spill Proof

Cone-shape ensures uniform extraction for pure coffee flavor

Nairobi is best used for espresso

Maji - Swiss Water Decaf Grind:Ground – Plunger with AA+ beans grown inOrigin Colombia Tasting notes Shortbread, Burnt Sugar, Vanilla Description Using the Swiss Water method, this coffee has been decaffeinated completely free from chemicals, preserving the natural flavour of the beans. This washed process coffee from Colombia boasts complex flavours of Shortbread, Burnt Sugar and Vanilla. Brew Guide Maji is best used for espresso, stove top, aeropress or plunger brew styles. Espresso: 93C 22g In 44g Out 23 26 seconds