Pork Leg Roast Bone in rissoles Whether cooked low and slow

Whether cooked low and slow or seared over high heat

or used in a variety of dishes

Available in Plain

Whether you're planning a laid-back weekend cook-up or hosting for a big group

these chops are full of rich lamb flavour with a delicious boost from our signature marinades

Pork Leg Roast Bone in rissoles Whether cooked low and slowA Pork leg roast bone in is a cut of meat that comes from the hind leg of the pig, with the bone still intact. This cut is sold as a single unit, with a weight range of 2kg to 8kg, making it a perfect option for large gatherings or special events. The bone adds extra flavour and juiciness to the meat, making it a delicacy for meat lovers. This cut is a traditional and authentic way of enjoying pork and is an ideal option for large families or special