2016 Cleanskin Barossa Cabernet Sauvignon Barossa

2016 Cleanskin Barossa Cabernet Sauvignon BarossaThe grapes were grown in the cool climate Eden Valley, and blended seamlessly with small parcels of fruit from the Barossa Valley floor to capture rich, velvety texture and full fruit flavours.

We pick our Sangiovese early to ensure maximum freshness and acidity for a well-balanced Rosé style

The wine was softly pressed to preserve the bright fruit freshness and traditional varietal flavours

The grapes for Alessandra were grown in Grant Burge's Corryton Park vineyard high in the cool-climate Eden Valley

Recyclable and produced in Adelaide

This Sangiovese Rosé will transport you to summer in Italy

When collapsed it can be placed inside another piece of luggage

It's a fizzy delight with every sip

Ian 'Edge' Edgley

and blended seamlessly with small parcels of fruit from the Barossa Valley floor to capture rich

with approx

she decided to be married there

The Estate itself grows Vineyard Road's best fruit in the region