Biya Faris Size:1kg The judges cupped and scored

The judges cupped and scored the coffees

Process: Natural

Gregorio Espinoza is a second-generation coffee grower who inherited the passion for coffee cultivation from his father

Producer: Luis Aníbal Calderón

Process: Washed

Biya Faris Size:1kg The judges cupped and scoredProducer: Biya Faris Country: Ethiopia Location: Bashasha Kebele, Jimma Elevation: 2000 2,200 MASL Varietal: JARC 74110 Process: Natural Taste: Grape, Chocolate, Plum Sourced from the Bashasha Kebele in the Jimma region of Ethiopia, Biya Faris is a standout producer who has transitioned from selling cherry to cooperatives to processing on his own 10. 5 hectare farm. Grown at high altitudes between 2,000 and 2,200 metres above sea level, this lot