Milano’s Hot Italian Sausage Duck which makes for the best

which makes for the best eating available

Fresh Frozen

The flank steak comes from the lower chest

Domestically sourced from Colorado from farmers dedicated to rearing quality lamb

1/3 Veal and 1/3 Ground Pork

Milano’s Hot Italian Sausage Duck which makes for the bestOur Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well fatted hogs that make the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. We still use all of Grandpas original recipes, made from