Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg / 27.5lbs) wood-fired milled slowly for optimal water

milled slowly for optimal water absorption

It shines for use in contemporary pizza

sprouted rice flour and wholemeal sprouted barley flour

Stone milling yields a slightly coarser texture that retains the wheat germ

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Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg / 27.5lbs) wood-fired milled slowly for optimal waterUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Zeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). Molino Paolo Mariani originally discovered this wheat variety in French and began cultivating it in Italy, in the