Staub Cast Iron 4-Quart Round Cocotte - Dark Blue coffee-espresso-makers from slicing carrots and shallots

from slicing carrots and shallots to mincing herbs to cutting chocolate

With the smooth fine rim of the Ice Cream Scoop portions of ice cream and similar desserts can be formed into attractive round shapes

this pan is equivalent to the size of many baking dishes

and features a triangular tip that gives it a versatility for use with cakes

The GOURMET 5" Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife

Staub Cast Iron 4-Quart Round Cocotte - Dark Blue coffee-espresso-makers from slicing carrots and shallotsThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid