2018 Nicolas Joly Savennieres Clos de la Coulee de Serrant White, France red wine mushroom risotto
$100.00
Description
mushroom risotto
A golden yellow iwth a beguiling greenish glimmer
97 POINTS - Vinous
duck confit
98 POINTS | JAMES SUCKLING
2018 Nicolas Joly Savennieres Clos de la Coulee de Serrant White, France red wine mushroom risottoThis alluring white flirts with both elegance and richness, delivering blanched almond and tarragon notes that frame the core of cooked quince, ginger powder and persimmon flavors. The distinctive texture is silky, with a nice crunch, combining a caressing mouthfeel with a zesty quality, while the mineral component emerges on the long, spice infused finish. The tension is still there, so give this a few years to unravel.
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