Food data. Structure and interchange format has-corrigendum and the amount of different

and the amount of different renewable raw materials and/or different bio-based contents used during manufacturing of such bio-lubricants forming one product group

The significant hazards covered by this document are listed in Annex A

Reviews and audits (Subclause 8

What is BS EN 3475-410- Thermal endurance of finished cables about

BS EN 50342-1 provides users guidance on test methods and requirements

Food data. Structure and interchange format has-corrigendum and the amount of different1 Scope This European Standard specifies requirements on the structure and semantics of food datasets and of interchange of food data for various applications. Food data refers to information on various food properties and includes various steps in the generation and publication of such data, e. g. sampling, analysis, food description, food property and value description. The standard regards food data as datasets covering: identification, description