Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg/55lbs) non-food Molino Paolo Mariani Urbano 1

Molino Paolo Mariani Urbano 1 Forte is a high-strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mill’s controlled supply chain

the mind behind “Panettone Revolution

rustic pizza crusts

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consistently producing bread with the perfect balance of tender crumb and crackling crust

Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg/55lbs) non-food Molino Paolo Mariani Urbano 1Foricher Bagatelle T65 is a white bread flour, made in France from 100% French Wheat. It is roller milled from soft wheat by one of Frances prominent mills, Foricher. It has achieved both CRC (Controlled Responsible Production) and the French Red Label for quality and traceability. For use in traditional bread making, this flour is exceptional for baguettes. The 65 refers to the amount of mineral content that is left after burning the flour i. e. T65