Shingleback D Block Shiraz 2016 cupcake-vineyards Tobermory Hebridean Gin 43

Tobermory Hebridean Gin 43

which is relatively low compared to other spirits and cocktails

including fermentation in stainless steel tanks and aging in the cellars for a significant period

This 18 year old Deanston has been matured in Hogsheads before a finishing period in 1st fill former Kentucky Bourbon barrels which produces a soft and approchable dram with sweet vanilla

and the wine is aged for 12 months in primarily French oak barrels

Shingleback D Block Shiraz 2016 cupcake-vineyards Tobermory Hebridean Gin 43In the heart of the Shingleback Vineyard lies a small, special niche where the perfect combination of soil, climate, and Shiraz grapes come together to create something truly remarkable. This is where the Shingleback D Block Shiraz 2016 is born. Crafted by hand using traditional winemaking practices, this wine is a testament to the family owned winery's commitment to sustainability and quality. The grapes are gently worked by hand in small, 5 tonne