DEVODIER - HAM PARMA B/L 7/8 KG 30M salt Barolo Cannubi matures 6 years

Barolo Cannubi matures 6 years after being harvested and reaches its peak condition between 6 and 25 years of age

Processed in a bladder to regulate the curing and exposition in the cellar

Appellation: Treviso DOC

5% Vol with a sugar content of 18%

under the action of the salt

DEVODIER - HAM PARMA B/L 7/8 KG 30M salt Barolo Cannubi matures 6 yearsFrom a real tiny dungeon into Devodier's Ancient Cellar, to satisfy the senses of the most discerning customers. Completely underground, without windows, where the path ends and the final touch is given to an "aristocratic" product with a never ending curing. These hams are part of a very limited selection. Awarded "Excellence" by the Gambero Rosso food critics Ingredients: Devodiers selection of the finest pork meats from the best farmers, rigorously