ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet with its excellent relationship between

with its excellent relationship between quality and price

Maturing: 5 days

Campari was invented by Signore Campari himself — Gaspare Campari — in Novara

This garnet red wine has a clear aroma of humus and a broad

Obtained from fresh artichokes cut into fourths

ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet with its excellent relationship betweenOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.