Ethiopia Yirgacheffe Halo Washed ESPRESSO thermal shock The variety has the added

The variety has the added benefit of early maturity – cropping after only two years

Felipe oversees 5 Q processing professionals conducting hundreds of research projects about cultivation and processing

The coffee is shaded by banana and Ingas trees

producers also cultivate beans

good balance and medium body

Ethiopia Yirgacheffe Halo Washed ESPRESSO thermal shock The variety has the addedOrigin: Ethiopia Region: Yirgacheffe Sub region: Gedeb Washing Station: Halo Altitude: 1950 2100 meters above sea level Variety: Kurume Process: Washed Tasting Notes: Crisp acidity and smooth body with notes of apple, lemon, orange, honey and a peach finish. This exquisite coffee originates from the Gedeb region in Ethiopia, specifically from the Halo washing station. Founded in 2016, this station has quickly become one of the largest growing areas in