September Maker's Edition—The Equinox fillet We have drilled and hammered

We have drilled and hammered the blanks to distort and disrupt the layering

Our western classic Steak Knife boasts our proprietary stacked handle and a razor-sharp straight-edged blade

We used Sheffcut—an English Carbon mono-steel which reaches a super high hardness of 64-65 HRC to make an awesome high performance tool

it’s ideal for chopping vegetables and herbs

It's worth mentioning that with hardness comes more fragility and these lives should be handled with care

September Maker's Edition—The Equinox fillet We have drilled and hammeredThis numbered limited edition knife (only 10 made) is the result of a collaboration that fuses two distinct visions of knife making into one out of the ordinary creation. At its core is a hand forged High Chef model blade by Ben, paired with two interchangeable handles designed and crafted by us, along with a custom blade guard. The concept plays with the tension between Yin and Yang, a kind of split personality in tool form. One handle offers a