Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 and to create the basis

and to create the basis of a uniform translation into foreign languages

BS EN 3752 specifies the characteristics

and line termination in a point-to-point configuration

“Water supply - Requirements for systems and components outside buildings”

BS EN ISO 11137-2:2015 has some technical changes with respect to ISO 11137-2:2012

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method) Ingestion-build-209418 and to create the basis1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.