Wagyu Rib Eye Ribs

Wagyu Rib Eye RibsThe 14oz Boneless Wagyu Ribeye is a tender, richly marbled cut bursting with exceptional flavor. Its natural Wagyu taste is so robust that a simple seasoning of salt and pepper is all it requires. To prepare, generously season the ribeye with salt and pepper on all sides. Grill over medium high heat for 4 5 minutes per side to achieve a medium doneness, with a juicy, pink center. Remove the ribeye from the grill and let it rest for 5 minutes. Slice

This is the ultimate celebratory steak

mustard and spices

generously season the Denver steak with salt and pepper on all sides

average around 1

approximately 3 LBS

Marinated in our Homemade Teriyaki sauce

Approximately 2-5 LBS

Wagyu Flat Iron is one of our most well-marbled and flavorful cuts

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2 1/2 LBS PER BONE