Ethiopia Lanto Edido Espresso bourbon

Ethiopia Lanto Edido Espresso bourbonEthiopia Lanto Edido Yirgacheffe Natural Origin : Ethiopia Region: Gedeo, Yirgacheffe Altitude: 1980 2400 meters above sea level Owner: Tarkegn Gutu + Gutu Birre (Father + son) Variety: Kurume, 74110 and 74112 Process: Natural Tasting Notes: Light and delicate with notes of milk chocolate, nougat, orange, pear and red fruits. Till the mid of 2017, the Ethiopian coffee industry used to be known for lack of transparency, very long value chain and

Dark green leaves adorn its branches

guardians of the river

raspberry and fruit salad

with removal of green / immature beans as well as leaves

The coffee is grown under the shade of native rainforest trees that have been there for many years

the coffee is milled and sorted by hand

Due to thin foliage and shallow root structures

Although highly sought after

Peter began working with Sucafina to begin working with coffee producers in the area

In 1966 Ratibor married Dinorah Sandí from Costa Rica

blackcurrant

however this was destroyed during the times of civil was and rebellion towards the end of the 20th century