Mouneh: Preserving Foods for the Lebanese Pantry gift card It is then triple distilled

It is then triple distilled in an Alembic Charentais using vine wood embers

its unique variations reflect the artistry of traditional Syrian Qishani craftsmanship

no two plates are the same

A colorful new take on our universal "Habibi" "حبيبي" classic

A beautifully handcrafted pottery plate with Arabic calligraphy

Mouneh: Preserving Foods for the Lebanese Pantry gift card It is then triple distilledWinner of the Gourmand Cookbook Awards 2010, this book revives the art of Lebanese food preservation. Barbara Abdeni Massaad shares recipes, stories, and techniques for creating cherished pantry staples. From homemade jams to traditional mouneh, this book reconnects us with culinary roots and traditions through simple instructions and beautiful photography, preserving Lebanons culinary heritage for generations to come.