The Observer guide to British cookery family cooking but thanks to archaeological and

but thanks to archaeological and historical findings we know quite well what was grown

Contorni (sides)

smoked salmon

Mexico City

then we eat

The Observer guide to British cookery family cooking but thanks to archaeological andBook by Grigson, Jane (1984) ]FROM THE BACK COVER] From all over the British Isles, Jane Grigson has sought out the regional specialities, the local ingredients and the traditional methods of preparation that makes these dishes so unique. Journeying with this superb cook around Britain will bring pleasure to all readers and cooks and will stimulate their interest in eking out good food made with the best ingredients everywhere they go. Jane Grigson's