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Driftwood out-of-season and who is still doing

$11.00

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Description

and who is still doing that work today

clean on the palate

Nothing fancy

Its flavours are shaped by the lush pastures of Suffolk and the care of the cheesemakers

Engraved with the Rennet & Rind logo

Driftwood out-of-season and who is still doingDriftwoods texture is dense and satisfyingly gummy when young, tasting freshly citrus with the aroma of warmed milk. As it ages, under its Geotrichum coat reminiscent of spent charcoal, the texture becomes more mousse like and silky, wielding more subtle complex flavours of rice wine vinegar, pepper, and rye.

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