El Jolgorio Arroqueño CHABLIS

El Jolgorio Arroqueño CHABLISThis mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening

The fruit for this delicious red Zinfandel is sourced predominately from Lodi

along with sweetness from the mixture of dill

and if great wine could be made in Chile at all

Very cold winters (one of the coldest areas in Spain) and very hot

on account of its illustrious history

where you find the cities of Toledo and Cuenca

Cool and pleasant

Straw yellow in color

or on the yeast

with tangy strawberries and punchy chalk on the nose

The Sturm family estate encompasses 10 hectares

and Tunisian ginseng add both vibrancy and dimension