Burundi Nemba 48hr Oro Yeast ESPRESSO Size:1KG laboratory and a warehouse all

laboratory and a warehouse all dedicated to achieving quality excellence

Yolan has played a pivotal role in revitalizing the region's coffee industry

and post-harvest handling

place the empty xPod on the dock and start the brewing process with a gentle tap on the force-touch dock

their family – a lot of work

Burundi Nemba 48hr Oro Yeast ESPRESSO Size:1KG laboratory and a warehouse allOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13