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"Bella di Cerignola" DOP green olives caputo and chestnuts in 1972

$12.49

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Description

and chestnuts in 1972

high 750gr

A W of 330 and 16% protein make this flour ideal for high hydration

Polyphenol content: 645 meq/kg

delivering richer flavor and more character than T65

"Bella di Cerignola" DOP green olives caputo and chestnuts in 1972Indulge in the world's largest and most delectable Bella di Cerignola olives grown by the Fratepietro family in southern Italy's Puglia region. These prized gems boast a buttery, nutty flavor beloved by experts and novices alike. With a rich culinary history dating back to at least the 1500s, these unpitted olives add a touch of Italian authenticity to any dish. Hand picked for perfect ripeness and pickled in an ancient family recipe, these meaty,

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