Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 as a normative standard

as a normative standard

audible information

requirements and test methods for which are given in EN 13126‑3 and EN 13126‑14

and specimen gripping forces

refer to the corresponding national standard or national industry specification

Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-209418 as a normative standard1 Scope This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.