Ethiopia Idido Filter santuario project and financial literacy

and financial literacy

and the coffee is then fermented overnight to break down the sugars and remove the mucilage (sticky fruit covering) from the outside of the bean

This coffee will usually be sold to a wet mill or collection center at the end of the season

This Yellow Icatu Anaerobic Natural from Finca El Limo is the natural product of knowledge amassed over time

Boji is a washing station located in the Kochere woreda of the SNNPR region

Ethiopia Idido Filter santuario project and financial literacyEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a