Saucisson - Westcombe Charcuterie Pickle and a refined tang

and a refined tang

This stunning cut of beef has become incredibly popular at The Gog

A short 15-minute charge is enough to last 12 hours

spruce-bound cow’s milk cheese with a peachy rind and a rich

plenty of space to spread out

Saucisson - Westcombe Charcuterie Pickle and a refined tangA mould ripened pork saucisson with a soft, yielding texture and deep, savoury flavours seasoned with black pepper, nutmeg and garlic. Made by Westcombe Charcuterie in Somerset, this French inspired classic delivers rich, broth like depth in every slice. 250g Ingredients: Pork, Salt, Dextrose, Spices (Black Pepper, Nutmeg, Garlic), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures