Rodney Scott's World Of BBQ bread plus two dozen vegetable sides

plus two dozen vegetable sides

4 x dinner knives

Gather the whole crew for an egg-stra special puzzle

a conversation piece that adapts to your vision

Creaky doors and crooked windows

Rodney Scott's World Of BBQ bread plus two dozen vegetable sidesRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar B Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co written by award winning