Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans

Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee BeansDistillerie Willisau Ueli's Enzian 37. 5 % 1 ltr For the Ueli's Gentian, the fresh gentian roots of the yellow gentian (Gentiana lutea) are used, which takes a lot of work. After the harvest, they are washed, checked, dried, crushed and carefully fermented in Willisau. The gentian mash is then distilled with a pure spirit. Approximately 100 kg of fresh gentian roots are required for 7 liters of gentian schnapps.

from raw milk

Storage/maturing: 18 – 24 months in barrels and 50-Lt demi-johns

harmonious

Distillerie Willisau Williams zeigt in der Nase eine typische Williams Note

For the Ueli's Gentian

the hams are exposed alternately to smoking and drying

with ligering notes of dark berries

At the same time

Intense aromas of violet

35% cornalin

After this maturing process this speciality product is further refined through a slight finishing process

Etter launched a spontaneous acceptance test and discovered that the taste was very well-liked