Piombaia, Brunello di Montalcino 2016 Caparzo Vibrant cherry and ripe bramble

Vibrant cherry and ripe bramble aromas with subtle notes of violet and spice

It is made with a very high proportion of Highland and Islay single malts (about 67%)

powerful with ripe fruit

Cabernet Sauvignon

tea leaf and orange peel

Piombaia, Brunello di Montalcino 2016 Caparzo Vibrant cherry and ripe brambleA biodynamic Brunello from one of the higher located wineries in Montalcino, featuring an elegant, classic Sangiovese character. Intense, full bodied and elegant with notes of red and black berries and wild plums, intertwined with hints of cloves, thyme and cedar oak. The taste is impressive, full and persistent with ripe, silky tannins and an elegant acidity, leading towards a delicately spicy, long lasting finish.